“groovy mother...”

Filed under 'food'

August 4, 2008

Deep Fried Scotland

Short video review of all that is great about Scottish cuisine: Deep-frying. Helpfully subtitled.

June 13, 2008

What is a Munchy Box?

The culinary minds in Scottish chip shops that brought your the deep-fried pizza have a new creation. (They can give me American nationality, but since I’m sorely tempted by this, it’s clear they’ll never take away my Scottish heritage)

November 16, 2006

cabel.name: Kettle Chips Beta

$20 for five experimentally-flavoured bags of Kettle Chips. Vote for your faves, and they might appear on shop shelves some day. “Royal Indian Curry” is calling my name.

July 14, 2006

Boston Restaurant Week 2006

Reservations open today for $30.06 dinners at restaurants across Boston. I think we might go to Todd English’s Bonfire this year.

June 28, 2006

The 'power of one' - why larger portions cause us to eat more

Yes, its obvious: When you’re presented with more food, you eat more.

November 25, 2005

Urban Legends Reference Pages: Food (The Big Sleep)

The tryptophan in turkey is the reason why you feel sleepy after Thanksgiving dinner? Urban legend.

January 22, 2005

Monster Munch

Monster Munch

Another treat unleashed from my mum's suitcase: 28 bags of Monster Munch (22 of which are Pickled Onion flavour. Hurrah!)

Super Noodles

Super Noodles

A treat from the UK, thanks to my mum -- 20 packets (in various flavours) of Bachelor's Super Noodles.

October 2, 2004

Baguette and Brie

Baguette and Brie

Yay for French food.

saute-swinish