“Groovy Motherfucker”

Review of a new Scottish restaurant in Boston. I will HAVE to go there when I’m in Boston in October. “The menu here is not light eating; at least half the items are deep-fried.”

This might upset some folks, but I think it’s beautiful. “If iPad were a dish, there are no problem”

Help beta test TCHO’s new Milk Chocolate. Yum!

The definitive documentation of “Recipes that can be made in a waffle iron, that AREN’T waffles”

New SF taco truck, selling French cuisine. The thought of buying curried frogs’ legs on a street corner fills me with excitement.

Short video review of all that is great about Scottish cuisine: Deep-frying. Helpfully subtitled.

The culinary minds in Scottish chip shops that brought your the deep-fried pizza have a new creation. (They can give me American nationality, but since I’m sorely tempted by this, it’s clear they’ll never take away my Scottish heritage)

$20 for five experimentally-flavoured bags of Kettle Chips. Vote for your faves, and they might appear on shop shelves some day. “Royal Indian Curry” is calling my name.

Reservations open today for $30.06 dinners at restaurants across Boston. I think we might go to Todd English’s Bonfire this year.

Yes, its obvious: When you’re presented with more food, you eat more.

The tryptophan in turkey is the reason why you feel sleepy after Thanksgiving dinner? Urban legend.